After several meals of avocado, we decided to introduce sweet potatoes. Mommy baked a sweet potato and then scooped out the inside and pureed it. We bought some baby cubes to make the baby food making process easier. The lids are attached and snap shut, making freezing portions easy. One sweet potato made about 6 servings (we fed him one serving and stored the other 5). While that doesn't seem like a lot of cost savings, we think it probably will add up. It also encourages us to eat better. I can't remember the last time we had a sweet potato in our kitchen...probably because we never have! Time to start finding recipes that incorporate these yummy foods we're feeding the baby!
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